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New restaurant openings ahead of pre-COVID figures!


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New restaurant openings ahead of pre-COVID figures!(RestaurantNews.com) Flhip.com released its latest Restaurant Openings Report, providing restaurant vendors with a sample of new sales and marketing leads that can be found on their website.

Arkansas, KS – Small Branch
Along with all the street food, games, and parades, Arkalalah will also mark the opening of a new downtown business. Little Branch, at 218 S. Summit Street, plans to open later this month for the Great Fall Festival in Arkansas City. Owner Jill Wineinger said on Friday she plans to have clothes, handbags, accessories and a wide variety of pantry items, from fancy marshmallows to seasonings and seasonings.

Cary, NC – Zambrero
Zambrero is an Australian fast food franchise that serves what they call “feel good Mex,” a menu filled with Mexican-inspired foods with healthy ingredients. This includes the sous vide-cooked Barbacoa beef, Mexican chicken, Guajillo smoked pork as well as their popular three-bean-guacamole blend. This location, which is slated to open later this month, will only be the second to open in North Carolina, with the other being in Durham.

Miami, Florida – Bayshore Club
A new restaurant and bar will soon land in Coconut Grove! Inspired by the region’s historic legacy as Pan Am’s first seaplane terminal and hangar, the Bayshore Club brings major retro tropical vibes to The Grove with an all-new concept that will have land and sea access. Created by local restaurant group Grove Bay Hospitality, the Bayshore Club will open this winter at Regatta Harbor, a 9.5-acre mixed-use space that aims to provide live entertainment, retail and restaurant-run restaurants. chefs at Grove.

Brentwood, MO – Colombian Corn and Wheat Coffee
A new Colombian restaurant, Maize & Wheat Colombian Cafe, will open later this year at 1912 S. Brentwood Blvd., the former home of Applegate’s Deli and Dickey’s Barbecue Pit, St. Louis magazine reported. There, owner Claudia Marcella Niswonger will bring dishes like empanadas, arepas, tropical juices, soups and salads to the community of St. Louis.

Myrtle Beach, SC – Tasty Crab House
A boil seafood restaurant arrives at Myrtle Beach. The owners of a Tasty Crab House franchise hope to open by the end of November across from Walmart on Oak Forest Lane. Diners will have the cooking options of king crab, snow crab, crayfish, shrimp with heads, shrimp without heads, lobster tails, clams, green mussels, black mussels and oysters.

Albuquerque, New Mexico – Le Paleta Bar
A new quick and relaxed Vietnamese restaurant will soon open near the Cottonwood Mall. According to Albuquerque Business First, the co-founder and owner of The Paleta Bar will be opening Spring Rollin ‘later this fall. Its scheduled opening date will be in November at the latest.

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Contact:
Ken roberts
772-231-5826
[email protected]



Cory E. Barnes

The author Cory E. Barnes

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